Reviving food diversity through Indigenous knowledge

This NPR piece -- How Native American Tribes Saved A Giant, Ancient Squash From Oblivion -- offers an interesting example for thinking about the everyday impacts of colonization through changing eating habits and the cultivation of food. For many of the indigenous peoples in this story, the revival of 'lost' ancient foods like the giant Gete Okosman squash also represents cultural healing and revival in their communities.

The seed library maintained by the Jijak Foundation contains dozens of native varieties of corn, beans, tobacco, watermelon and ancient squash.  |  Rebecca Williams/Michigan Radio

Through the creation of a native seed library, the Jijak Foundation in Michigan is sharing the oral history of the seeds, reviving these 'lost' foods, and traditional farming techniques.